by A l'Epicerie
Throughout the year, taste a selection of cheeses signed with the artisan cheesemaker and member of the Collège Culinaire de France, Maison Tourrette. With the advice of our team and a Master Cheesemaker, combine the aromas of our mature cheeses with, for example, fig jam from Provence or rosemary from the Rove from the Aix&terra factory.
Choose your cheese platters for your professional and private events, buffets and set meals, finger menus, raclettes or fondues.
*Offers available from October 2022